Belgian Grand Cru

   
Seasonal. Imported Belgian malt, Belgian candi sugar and a little honey from Peter's bees in Worth County, Iowa, are transformed by a special yeast strain that results in an unmistakable Belgian delight.  Deceptively light, this beer packs a punch at 6.2 % alcohol by volume.

 OG 1.062
Alcohol by volume: 6.2 %
IBU: 22.7
Color: 15.4 SRM
Malts/fermentables:
Belgian Pilsner and carapils; English crystal; Belgian dark candi sugar, Worth County Honey 
Hops:
U.K. East Kent Goldings, Hallertau Hersbrucker