Velvety smooth, with almost a ¼-cup of oats in each pint. The English pale malt and roasted barley combine for a black, slight roast hint that’s surprisingly drinkable. The oats contribute a rich creaminess. Glacier hops balance the slight sweetness.  

O.G. 1057
alcohol by volume: 5.7%
IBUs: 28
Color: 36 SRM
Malts: English Maris Otter, chocolate, flaked oats.
Hops: Glacier