Oktoberfest

   
Fall seasonal. Gold with a glint of orange. A true Marzen style, made in March and lagered at 35F for six months! Toast and malt in aroma and flavor.   

 OG 1.053
Alcohol by volume: 4.9 %
IBU: 24
Color: 9.5 SRM
Malts:
German Munich and Pilsner; German carafa chocolate malt. 
Hops:
Magnum, German Hallertau Hersbrucker