Bavarian Smoked Kellerbier

   
Fall seasonal. Six types of German malt make for a complex taste with a restrained smokeiness from beechwood-smoked malt from Bamberg, Germany. Enjoy it with hearty fare. Made for our annual Oktoberfest. Made in May and lagered at 35F for four months.    

 OG 1.060
Alcohol by volume: 6 %
IBU: 45
Color: 15 SRM
Malts:
German Munich, wheat, smoked, carared, cararoma, acidulated. 
Hops:
Magnum, Mount Hood