Specialties-Seasonals  

June: Bishopweizen German Wheat
July: Dry Irish Stout
Special release: Ron's Dunkelweizen
August: Belgian Grand Cru
Special Release: Sunderland Celebration Ale
September: Oktoberfest
October: German Dunkel
November: Peter's Helles Bock
Special Release: Dry-hopped IPA
December: Winter Warmer
January: Bohemian Pilsner and Cherry Elixir
February: Oatmeal Stout
March: Traditional Bock and Dunkelweiznebock
April: English Old Ale
May: Bishopweizen Bavarian Wheat
June: Vienna Lager
July: Sesqui Preprohibition Pilsner and Koelsch
Aug: Customers' Choice
 

We tap one keg of specialty beer at 5 p.m. each Friday. When it runs dry, that's it until the next Friday.