What’s Brewing?

A schedule of brewery activity. Updated 4-21

On Tap:
Pale Ale
Brown Ale
Slim Jim
English Old Ale

In Fermenters:
Brown Ale
Smoked Kellerbier
Traditional Bock
Mead
Slim Jim
Belgian Grand Cru

Specialty Beers:*
April: English Old Ale
May: Bishopweizen
June: Vienna Lager
July: Northwood Sesqui Preprohibition Pilsner; Koelsch
Aug: Customers' Choice TBA
Sept: Belgian Grand Cru
Oct: Smoked Kellerbier and Traditional Bock

Brewing Schedule:
Week of April 21:
Slim Jim and Brown Ale
*Only one-two kegs available each week beginning at 5 p.m. Friday.