Flagship Beers
Tangerine Dream Fruit Ale
Flavored Cream Ale
Light bodied and full of flavor. This mellow brew has just a touch of sweetness. Tangerine and Tropical fruit accents the creamy texture.
OG: 1055
ABV: 5.4%
IBU: 10
Color: 5
Strange Fellas Helles
South German Lager
This is the basic lager you would find in southern Germany. Brewed with 100% German malt, hops and yeast strain you should expect a smooth malt body with some toasted notes. Balanced with German Hallertauer Mittelfrueh hops.
OG:1051
ABV: 5%
IBU: 14
Color: 3
Passion Fruit Ale
Cream Ale
Light bodied and full of flavor. This mellow brew has just a touch of sweetness. Tropical fruit accents the creamy texture.
OG: 1055
ABV: 5.4%
IBU: 10
Color: 5
Field Trip IPA
American IPA
Copper with a balance of malt and hops. Citrus nose from the U.S. Chinook and Citra hops provide a firm bitter finish and makes this the brewer’s choice most nights.
OG: 1054
ABV: 5.5%
IBU: 54
Color: 6
Borderline Brown Ale
American Brown Ale
Our Brown Ale provides a pleasing malt aroma and flavor. U.S. 2-row and English chocolate malt provide notes of caramel, toffee, and slight roast in a complex profile. Medium to light bodied, the sweetness is cut with imported German hops.
OG: 1054
ABV: 5.1%
IBU: 24
Bishopwit
Belgian Witbier
This Belgian pale wheat beer is spiced with coriander and orange peel. American wheat and Belgian Pilsner malts; Hallertauer hops.
Style: Belgian Witbier.
OG: 1051
ABV: 5.9%
IBU: 11
Color: 4
Bishopweizen
German Weissbier
This German golden wheat beer is …….spiced with coriander and orange peel. American wheat and Belgian Pilsner malts; Hallertauer hops.
Style: Belgian Witbier.
OG: 1051
ABV: 5.9%
IBU: 11
Color: 4
Monthly Specials
Snug Dry Irish Stout-on tap & cask
Snug Dry Irish Stout
Moderate roasted grain and malt flavor with a medium bitterness. The finish is dry and coffee-like to moderately balance a touch of sweetness.
Style: Irish Stout
ABV: 5
IBU: 35
Color: 38
Mr. Chesterfield–released Nov 21
Strong Scotch Ale
IBU: 24
Color: Ruby Brown
Fest Bock
Fest Bock
A German Helles Bock lager. This is a smooth and malt-forward gold bock beer for the spring season. Munich malt and German hops. Think Oktoberfest with a little more power
ABV: 6.5%, IBU: 26
Dye Job–Crowlers only
Dye Job
OG: 1084, ABV: 10.7%, IBU: 22
Limited Release
Mr. Chesterfield–released Nov 21
Strong Scotch Ale
IBU: 24
Color: Ruby Brown
Brunhilde 2022-Bombers only
Brunhilde 2022
Belgian Strong Dark
Each year we brew a strong dark Belgian ale, ready to be enjoyed over several year vintages. Our 2020 is dark brown with a malty aroma. Higher alcohol is tempered by the sweet German and Belgian malts.
Brewed: 8-25-2021
Style: Belgian Dark Strong Ale.
Grains: Belgian Pilsner, Rahr 2-row, Maris Otter, Melanoid, oat malt, Special B, Chocolate malt, dark candi sugar
Hops: CTZ, Wisconsin Cascade
OG: 1090
FG: 1004
ABV: 11.3%
IBU: 37
Yeast: WL French Saison
Blondhilde-2023
Blondhilde
Abbey Ale-Belgian Tripel
This hearty ale features a complex mix of flavors highlighted by malt, tempered by candi sugar, with fruitiness derived from the yeast. We alternate releases between Blondhilde, a Belgian Tripel, and Brunhilde, a Belgian Strong Dark.
Style: Belgian Tripel
ABV: 9.4%
IBU: 36
Color: Gold
Barrel-aged Old Rufus Barley Wine, bombers only
Barley Wine
Brewed on 3-24-21
Grains: English Maris Otter, Worth County Rye, Munich, Smoked, Melanoid, carared, pilsner, Dextrose
Hops: U.S. Willamette
OG: 1087
FG: 1018
ABV: 9.1
IBU: 45
Yeast: WY002
